Madame H.M. Taylor

Beyond Fried Chicken:

African-American Ethnic Identity and the Post-Slavery Diet By Krislyn Placide — There were many ways that European slave-owners subjugated their slaves. Beatings, excruciatingly long work hours, tattered and stark living conditions are essentially given in any written depiction of this dark time in our nation’s history. However, oppression through foodways ... Read More